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Tips from the chef
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Saffron
Crimson threads that turn rice golden and cream sauces silky.
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History and FAQs for saffron are on the way.
Each flower gives just three threads, all picked by hand.
Technique
Blooming saffron draws out its color and aroma before it goes into a dish.
A large pinch is all most recipes need.
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Recipes
Keep exploring
Every spice has its own page of history, techniques, and recipes.
Browse all spices