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Here at The Spice Academy, we believe in the power of flavor. We want you to believe, too!
We feature a new spice every month. We pack our website with invaluable information about that spice’s history, suggested flavor combinations, and of course, scrumptious recipes.
The history of humanity is the history of spices. They are inseparable! Allow that connection to inspire you as you employ new, extraordinary flavors in your cooking.
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HISTORY
FREE ISSUE of LearnToSpice
To better see what you can expect each month, take a look at our FREE special edition of LearnToSpice: Garlic!
Click anywhere on the magazine...
Pepper In Asia
When people think of Chinese cuisine, they often think of Sichuan peppercorn. However, Sichuan pepper is in no way related to the black peppercorn....
Myth and Mystery: On the Origins of Cinnamon
Cinnamon is found everywhere in Classical Europe. Despite its expense, it was widely used throughout ancient Rome. Most of their homes burnt incense, including...
Peppercorn: A Very Brief History
Peppercorn, or “black pepper,” comes from the fruit of the piper nigrum and is one of the founding ingredients of the Western spice trade....
Nutmeg: What Is It?
Nutmeg, or Myristica fragrans, comes from the seed of a tropical evergreen tree. It is native to the Banda Islands, located in the Maluku...
The Four Cinnamons
Cinnamon is everywhere, from chewing gum to Christmas candles. And as with gum and candles, cinnamon is valued for its taste and for its...
FREE RECIPES
