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ABOUT US
Here at The Spice Academy, we believe in the power of flavor. We want you to believe, too!
We feature a new spice every month. We pack our website with invaluable information about that spice’s history, suggested flavor combinations, and of course, scrumptious recipes.
The history of humanity is the history of spices. They are inseparable! Allow that connection to inspire you as you employ new, extraordinary flavors in your cooking.
MUST READ
HISTORY
Garlic: The Scent and Stink
“And most dear actors, eat no onions nor garlic, for we are to utter sweet breath.” When Shakespeare wrote this in A Midsummer Night’s...
Jamaican Pepper: Allspice
Allspice is not a true peppercorn. It comes from the berries of a evergreen tree native to the southern hemisphere. The trees are impressive—they...
Custom and Belief: Cinnamon in Religion and Folklore
Though now used in every grandma’s kitchen, cinnamon was once the mystery of the Orient. As with many other spices, the ancient’s curiosity only...
Myth and Mystery: On the Origins of Cinnamon
Cinnamon is found everywhere in Classical Europe. Despite its expense, it was widely used throughout ancient Rome. Most of their homes burnt incense, including...
Nutmeg: What Is It?
Nutmeg, or Myristica fragrans, comes from the seed of a tropical evergreen tree. It is native to the Banda Islands, located in the Maluku...
Peppercorn: A Very Brief History
Peppercorn, or “black pepper,” comes from the fruit of the piper nigrum and is one of the founding ingredients of the Western spice trade....
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