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ABOUT US
Here at The Spice Academy, we believe in the power of flavor. We want you to believe, too!
We feature a new spice every month. We pack our website with invaluable information about that spice’s history, suggested flavor combinations, and of course, scrumptious recipes.
The history of humanity is the history of spices. They are inseparable! Allow that connection to inspire you as you employ new, extraordinary flavors in your cooking.
MUST READ
HISTORY
Peppercorn FAQ
What is a peppercorn?
A true peppercorn is the dried berry of Piper nigrum. Three of the peppers in our blend--the black, green, and white...
The Shape of Garlic
The root of the word “garlic” is “gar”, an Old English word meaning “spear." When thinking about garlic, a spear might not be the...
Pepper In Asia
When people think of Chinese cuisine, they often think of Sichuan peppercorn. However, Sichuan pepper is in no way related to the black peppercorn....
Myth and Mystery: On the Origins of Cinnamon
Cinnamon is found everywhere in Classical Europe. Despite its expense, it was widely used throughout ancient Rome. Most of their homes burnt incense, including...
Early Misconceptions About Pepper
Though peppercorn’s march through Europe is well documented, the history of this spice in ancient Asia is less precise. While there is no doubt...
Nutmeg: A Very Brief History
Nutmeg has a long and turbulent history throughout both Asia and Europe. One of the longest histories with nutmeg starts in China. According to...
FREE RECIPES
