3 T honey
½ c firmly packed dark brown sugar
2 T orange juice
2 T butter
¾ tsp dry mustard
½ tsp ground cloves
Whole cloves (see directions)
1 pre-cooked ham, 4-8 pounds

Slice ham in a criss-cross pattern, creating diamond shapes. Poke whole cloves into the points where the cuts cross.
Heat oven to 350*F. Place ham in a large foil-lined roasting pan or baking dish. Bake according to package directions.
In the meantime, combine remaining ingredients in a small saucepan over medium heat. Heat to boiling, stirring frequently; cook 1 minute. Remove from heat.
30 minutes before ham is done, baste with some of the glaze. Baste every 10 minutes until ham is done.
Remove, let rest 10 minutes, then serve.

To baste the ham, brush glaze on with a pastry brush, or pour glaze evenly over surface.